Grown in Uji City, Kyoto — A hand selected blend of Samidori and Okumidori. This matcha boasts a thick and creamy texture once whisked. It was cultivated and produced by a Multi Award Winning Producer in the Heart of Uji City.
Tasting Notes: Dark Chocolate, Slightly Vegetal, Light Umami
Harvest: 1st Harvest
Cultivars: Samidori and Okumidori
Best paired as: Koicha, Usucha, or Latte
Store matcha in a cool, dry place, best if refrigerated. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!
