Grown and milled in Maizuru, Kyoto — a premium blend made of 3 different cultivars namely: Asahi, Uji Hikari, and Samidori. This matcha is rich in Nutty and Umami flavors with a seaweed aroma.
Tasting Notes: Seaweed, Nutty, Umami, Buttery, and a bit Salty
Harvest: 1st Harvest
Best paired as: Koicha, Usucha, or Latte
Store matcha in a cool, dry place, best if refrigerated. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!
