Grown in Uji, Kyoto - this light roast houjicha offers a caramel and chocolatey flavor. It is light and refreshing and has hints of black tea flavors. It's great by itself, as a latte, and as a creative drink!
Tasting Notes: Caramel, Chocolatey, and Refreshing
Harvest: 1st Harvest
Best Paired as: Latte
Store Houjicha in a cool, dry place, best if refrigerated. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!
