Grown in Uji, Kyoto - this dark roast houjicha offers a toasted bread and smokey flavor. It is a blend of different cultivars from the 1st and 2nd Harvest. A must try for those who don't wanna stay up late at night but still want a sweet treat!
Tasting Notes: Toasted Bread, Smokey, Nutty
Harvest: 1st and 2nd Harvest
Best Paired as: Latte (best served cold whisked per sellers preference)
Store Houjicha in a cool, dry place, best if refrigerated. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!
