Scott's Matcha, a mini collection curated with love and intention.
Grown in Ujitawara, Kyoto — from the same producer as Yutori and Natsukashii. This houjicha is light and easy to drink for beginners. Nakama's highlight is on how smooth and silky it is compared to most houjicha powders.
Tasting Notes: Roasted Milk Tea, Slightly Sweet, Nutty, and Smooth
Harvest: 1st and 2nd Harvest
Cultivars: Yabukita
Best paired as: Usucha, or Latte (Best enjoyed with cold milk and no ice)
Store matcha in a cool, dry place, best if refrigerated. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!
