Natsukashii Blend

Grown in Ujitawara, Kyoto — An everyday matcha made for the seasoned drinker! This matcha boasts a sweet, buttery, and citrus like aroma. It is very versatile and is good as a latte or used in creative drinks!

Tasting Notes: Creamy, Slightly Sweet, Light-Medium Umami, Savory, Floral

Harvest: 1st Harvest

Cultivars: Okumidori, Yabukita, Gokou, Uji Hikari, and Samidori

Best paired as: Koicha, Usucha, or Latte

Store matcha in a cool, dry place, best if refrigerated. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!