Grown in Uji, Kyoto — this matcha features an imperial jade green color. Its aroma is strong, savory, creamy, and toasted macadamia. It's a high grade matcha savored for special occasions.
Tasting Notes: Macadamia, Clean, Savory, Buttery
Harvest: 1st Harvest
How many days shade grown: 25 days shade grown
Best paired as: Koicha, Usucha or Latte
Store matcha in a cool, dry place, best if refrigerated. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!
