Grown in Uji, Kyoto — a true experience in itself. This single cultivar matcha is exclusively planted for the first harvest production. Has a notably green seaweed aroma, offering a rich, savory, and complex experience.
Tasting Notes: Seaweed, Salty, Strong Umami, Rich
Harvest: 1st Harvest
How many days shade grown: 30 days shade grown
Best paired as: Koicha, Usucha, or Latte
Store matcha in a cool, dry place, best if refrigerated. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!
