Uji No Saikou

Grown in Uji City, Kyoto — it's a privilege to drink matcha like this. Uji no Saikou is hand picked Samidori, the first in our offerings as hand picked matcha. It was cultivated and produced by a Multi Award Winning Producer in the Heart of Uji City. 

Tasting Notes: Toasted Sunflower Seeds, Bold Umami, Slightly Floral, Sweet

Harvest: 1st Harvest

How many days shade grown: 60 days shade grown

Best paired as: Koicha, Usucha, or Latte

Store matcha in a cool, dry place, best if refrigerated. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!