Grown in Uji, Kyoto — Yabukita is a great entry level matcha. Its name Yabukita Roast defines the toasty flavor it has. It has a naturally sweet and grassy aroma.
Tasting Notes: Grassy, Well Roasted, Sweet, Refreshing
Harvest: 1st Harvest
How many days shade grown: 21 days shade grown
Best paired as: Latte
Store matcha in a cool, dry place, best if refrigerated. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!
