Grown in Ujitawara, Kyoto — A matcha that is meant to be savored and made for special occasions. It boasts an imperial jade green color, a strong roasted cashew aroma, and is full bodied in any form of drink. Truly a gem.
Tasting Notes: Bold Umami, Roasted Cashew, Sweet
Harvest: 1st Harvest
Cultivars: Samidori, Uji Hikari, Gokou, and Okumidori
Best paired as: Koicha, Usucha, or Latte
Store matcha in a cool, dry place, best if refrigerated. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity!
